LAROUSSE TREASURY OF COUNTRY COOKING

By: Botwinick, Leone, Et Al

Price: $20.00

Quantity: 1 available

Book Condition: Very Good+ in Very Good+ dust jacket


Slight wear to DJ with small scotch tape repair area to inside ; Recipes adapted from Les Cuisines Regionales and Cuisine a Travers Le Monde, published by Librarie Larousse in 1968 and containing easy to make provincial recipes from France and 50 other countries, over 450 in all, covering all manner of dishes ; 8vo; 512 pages

Title: LAROUSSE TREASURY OF COUNTRY COOKING

Author Name: Botwinick, Leone, Et Al

Categories: Cooking,

Publisher: New York, Bonanza Books: 1975

ISBN: 0517266806

ISBN 13: 9780517266809

Binding: Hardcover

Book Condition: Very Good+ in Very Good+ dust jacket

Order Number: 16258