Author:Botwinick, Leone, Et Al

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LAROUSSE TREASURY OF COUNTRY COOKING

By: Botwinick, Leone, Et Al

Price: $20.00

Publisher: New York, Bonanza Books: 1975

Order Number: 16258

ISBN: 0517266806

Condition: Very Good+ in Very Good+ dust jacket


Slight wear to DJ with small scotch tape repair area to inside ; Recipes adapted from Les Cuisines Regionales and Cuisine a Travers Le Monde, published by Librarie Larousse in 1968 and containing easy to make provincial recipes from France and 50 other countries, over 450 in all, covering all manner of dishes ; 8vo; 512 pages View more info