By: Botwinick, Leone, Et Al
New York, Bonanza Books: 1975
Seller ID: 16258
Condition: Very Good+ in Very Good+ dust jacket
Slight wear to DJ with small scotch tape repair area to inside ; Recipes adapted from Les Cuisines Regionales and Cuisine a Travers Le Monde, published by Librarie Larousse in 1968 and containing easy to make provincial recipes from France and 50 other countries, over 450 in all, covering all manner of dishes ; 8vo; 512 pages View More...